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I create comforting, creative, and travel-inspired meals—crafted with restaurant-level technique and served with a warm, personal touch.

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Samantha Sterrett

I turn classic comfort into curated, made-from-scratch experiences.

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I have 10 years of culinary experience, and I graduated from Arizona Culinary Institute in 2014. I’ve worked in a variety of restaurants as both a cook and a restaurant manager, which helps me bring calm organization and consistent execution to every service.

I’ve traveled to Japan and studied Japanese, Korean, and Chinese cuisines, and I love curating specialty recipes alongside homemade favorites. My goal is to create a meal that feels thoughtful, balanced, and memorable—whether you want an Italian-inspired night, a bright Mediterranean menu, or something celebratory.

Plan my dinner with me

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My secret in the kitchen is simple: I let the food do the work—I’m just there to get it where it’s trying to go.

What you can expect when you cook with me

I cook with curiosity and passion

Cooking is a passion I’ve cultivated since I was 10 years old, and I’m always looking for something new to try. I bring that curiosity into every menu—testing flavors, refining techniques, and choosing recipes that feel exciting without losing the comfort of a great homemade meal.

My foundation is hands-on and restaurant-trained

I learned to cook at 10 years old with my uncle, who taught me techniques and pushed my creativity every time we cooked together. Since then, I’ve built on that early mentorship through culinary school and 10 years in restaurants, giving me the skills to execute confidently across different cuisines and service styles.

I let ingredients lead the way

My philosophy is to let the food do the work. I focus on getting every ingredient and component where it naturally wants to go—so the final dish tastes honest, intentional, and effortlessly delicious.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 125 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.